Cover the baking dish. Cover, and bake in a 375 degree oven for 1 hour. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Stir in cheese and serve. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Cover; bake at 375 degrees for 1 hour. Looking for the best dinner recipes? In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Your email address will not be published. Add the cubed cream cheese in and stir to melt. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. pound cooked ham, chopped (about 1 1/2 cups). Toss the potato slices with a few pinches of salt. Step 5 - Spread over the creamy mixture. In the crockpot now. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. In 2 large bowls, combine soups and milk. Connect with me & let me know how it turned out by commenting below! This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Add the chopped onion. Pour over potatoes. Add the dry base and heavy cream; bring to the simmer. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Whisk in flour until smooth, then gradually whisk in the milk and cream. In a small bowl, mix the soup, gravy, and milk together. Directions Preheat oven to 350. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. If you have leftover ham this is a great recipe to use that up. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Bring to a boil, and reduce heat to low. The LAST thing you want in a potato dish are crunchy potatoes! Your email address will not be published. Cook and stir for 2 minutes. It works great to cut into " slices and put in your slow cooker. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Preheat oven to 375 degrees F (190 degrees C). To manage your email preferences, click here, 1 Sprinkle lightly with salt and pepper. Preheat oven to 325. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. It's a great way to use up that leftover ham in a delicious dish! Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. First, peel and slice the potatoes. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Pour soup over top. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Yes, this recipe can be doubled. Bring to a boil, then remove from heat. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. ), 30 Easy Meals for a Large Group on Vacation. Uncover and bake 25 minutes. Add about a tablespoon of salt. Thanks for the recipe!! I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Heat oven to 450F. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Then, add flour to make a roux. Remove from oven and cool for a few minutes before serving. Top with extra shredded cheese (& even panko bread crumbs if desired.) Cheesy Scalloped Potatoes With Bacon and Green Onions. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Sprinkle with the cheese. Then remove the foil and bake for another 30 minutes. Repeat layers. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Add in the onions, thyme, salt, and pepper and cook until the onions soften. In a skillet over medium heat melt the butter, then add the sliced onions. Directions Preheat oven to 350 degrees F (175 degrees C). Let stand 10 minutes before serving. It was really tasty last night. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! chopped fresh . LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Bake for about 50 minutes, until top begins to brown. Give the dish a little press to make sure everything lays flat. Add the potatoes to your Instant Pot or pressure cooker. It works like a charm! Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. One sliced onion may be mixed in with the potatoes. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Add milk, half and half, beer, Dijon mustard, potatoes and ham. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Uncover; bake 15 minutes more or until potatoes are done. Step 2. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Step 1: Wash and peel the potatoes then slice into sections. Preheat oven to 375. Spread a generous cup or so of onion cream sauce across the potatoes. Pour over potatoes. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. People often confuse gratin or au gratin with scalloped. My Mom used to make them growing up, but I haven't had them in years. Transfer to a greased 13 in. In a large saucepan over medium-low heat, melt the butter. Place the sliced ham pieces evenly over the potatoes. Baking time may increase 30-45 minutes. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Your email address will not be published. Stir in potatoes, ham and cheese. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Peel and slice enough potatoes to fill the slow cooker three quarters full. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Press down on the dish so it all lays flat in the pan. Dutch oven heat 2 Tbsp. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. This dish will serve 6-8 people generous portions. Hi Kristine, medium-sized, peeled and sliced and tossed with a few pinches of salt. Sprinkle some shredded cheese over the potatoes. Prevent your screen from going dark while you are cooking! Cook on low for 4-6 hours. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Hi Suzy, In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Add the grated onions and cook until soft and tender. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Stir in potatoes and black pepper. Drain. Season with garlic powder, salt and pepper. She has over 20 years experience in the food industry. Try to keep them as evenly sliced as possible. 2023 Warner Bros. See our disclosure policy. Stir in flour and seasonings until blended; gradually whisk in milk. . Kathy . Stir a couple of times during cooking to promote even cooking. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Add the cream of chicken soup on top and spread out evenly. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Season with salt and pepper. (I used John Morrell Ham Steaks, and I used the entire pkg.). Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Hi, Im Susie, the Mom at Moms Dinner! Thinly slice the potatoes and cut the ham into small squares. Add as much ham as you feel is adequate. It is sure to become a favorite comfort food dinner! Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. You shouldnt meet any resistance. Required fields are marked *. Cover with the diced ham and then top with the remaining potatoes. But first, scalloped potatoes. A big plateful and I'm one happy lady Delish, my friend! My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Discovery, Inc. or its subsidiaries and affiliates. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Big snow storm coming. To manage your email preferences, click here, 6 Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Makes 6-8 servings. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Quick release the pressure. Cover. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. If you make this recipe, Id love to hear about it! Remove from the heat. Add half the onion and ham. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Step 3 - Add the peeled and cut potatoes to the slow cooker. Add onion; cook and stir until tender. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Spray a 6 qt or larger slow cooker with cooking spray. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Russet is the cheapest and easiest to find, which is why most people prefer to use them. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. 1 can milk. Thank you for any advice. Taste of Home is America's #1 cooking magazine. Add potatoes and ham; toss to coat. Instructions. Sprinkle with paprika and pepper. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Slowly add remaining milk, stirring as you add. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Preheat oven to 350. Place half of the potatoes in the prepared baking dish. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Preheat oven to 325 degrees. Heavy Cream : no substitutes for heavy cream. Let stand for 10 minutes before servings so the sauce can thicken. Glad you enjoyed it! Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Dont let the low-carb craze scare you away from a potatoes. Potatoes are also chock full of Vitamin C and Vitamin B6. After that, add a second layer of potatoes, onion, ham, and cheese. You can make this with ham you buy at the store or leave the ham out altogether. Scalloped potatoes are very similar to au gratin potatoes. Top with onions. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. In small pot, mix soup and 2 cans milk until gently boiling. Instructions Step 1 Heat the oven to 375F. Add remaining potatoes and sauce. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Spread of the cheese mixture on top. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Transfer to a greased 13x9-in. I made this last night for mom and myself. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Theyre actually very good for you! Crockpot (Slow Cooker) Recipes are the best! So good! Cover the baking dish. pepper. Peel skins off and cut into slices. Everyone will enjoy this! To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. How would I adjust the baking time for a 9x13 pan? Add flour and stir quickly using a whisk, then add cheese until melted. Copyright 2023 Beyond the Chicken Coop. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Pro Tip: At this point, there's no need to layer the potatoes. Step. Buying one that is around 1.25 lbs. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Taste of Home is America's #1 cooking magazine. How to Make Easy Crockpot Scalloped Potatoes and Ham. Instructions. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. I want to make this for my large family. Home Dishes & Beverages Casseroles Pork Casseroles. This is a no-fuss slow cooker recipe. In a large bowl, combine the first 8 ingredients. Step 4. Season with salt and garlic powder. Instructions. The potatoes should be soft and cooked through. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Season with salt and pepper. Bring to a boil, and reduce heat to low. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Sprinkle with the cheese. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Let stand 10 minutes before serving. Delivered from our family to yours. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Thin the mashed potatoes with the water (start with the lesser amount). About cup. Cover with the diced ham and then top with the remaining potatoes. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Cube leftover ham and add to the potatoes. So Good! medium potato, peeled and thinly sliced (about 5 cups), 1 Place in the oven on the middle rack. Add 1/3 of the potatoes to the crock, covering the entire bottom. Crock-Pot Scalloped Potatoes and Ham It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. slow cooker, layer half of the potatoes, ham, onions and cheese. Cook, stirring, for 2 minutes. Repeat the top layer in the same manner. Preheat the oven to 400. Then, add half of the potatoes, onion, ham, and cheese to the pot. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Pour cup heavy cream over top. Thanks so much! Whisk the evaporated milk and cream of celery soup together in a medium bowl. In a greased 6-qt. Then, chop up the onion. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.