Her articles appear online at Biz Mojo, Walden University and various other websites. Trees prefer deep, well-drained soils that have a pH of 5.0 to 6.5, and require 60-120 inches of rainfall per year. The Rocky Mountain Birch provides food and habitat for beavers. Almond trees grow best in soil with a pH level between 6 and 7, but don't worry if you don't find it perfect. 49 varieties of Almonds are grown in the United States. Almond trees thrive in zones 7 through 9. Plains Cottonwood (Populus deltoides) Image by Matt Lavin via Flickr The Plains Cottonwood is a large native tree that forms a large trunk. Raw bitter almonds are quite poisonous. Average Size at Maturity: 12-36 ft tall and 15-20 ft wide. If any lower branches grow vigorously during the growing season, the practice is to pinch off the growing point. The Pion Pine can usually be found growing at elevations between 7,500 feet. Fertilize your almond tree for the first time after its leaves are fully developed. Although almond (Prunus dulcis) has a USDA hardiness range from zones 7 through 9 and appears as though it could grow in Florida, University of Florida Extension specialists advise not planting almond in Florida home orchards because it is not adapted to Florida's climates. These trees belong to the same genus as peach trees. Just remember that overwatering your tree can cause root rot: Soggy soil means the plant is receiving too much water. The Southwestern White Pine is a small tree with an attractive rough bark that is ash-gray in youth, maturing to a darker gray. Varieties What are the planting zones in Florida? The leaves are deeply lobed and are bright green in the summer, changing to shades of yellow, orange, and red in the fall. The trees take 5 - 12 years to start flowering and producing fruit. Every year South Africa produces 200 to 300 tons of Almonds. As a bonus, it cross-pollinates with all other cultivars. Cracking the shell frees the brown seed ("nut") that we eat. Each variety of Almonds is harvested separately, so this process usually happens two to three times per orchard. These include the right type of soil, temperature, and water requirements. 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