Prepare apples: In a medium skillet heat the butter and then add the apples, cinnamon and sugar. Remember, you are just warming up the pie, not baking it all over again, so you do not want to keep it in the oven too long. Step 1. There are a few options to choose from when making apple pie. We can help with that, just. In these cases, why not cut the pie and reheat the number of slices you intend to eat there and then. Mix to a smooth, thick consistency and drizzle over the turnovers. Cook the diced apples for 2 minutes, stirring occasionally. They are made with buttery, flaky puff pastry that's generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. On half power, microwave the apple crisp in 30-second intervals until warmed through. The vanilla glaze is completely optional, but SO amazingly delicious and simple. And there you have it! Once it is time to reheat the apple pie, there is no point in reheating the whole pie just to have one or two slices. Warm apple pie is one of those dishes that fulfill your cravings and warm your heart. Serve hot. Cool completely before glazing. Thanks for sharing! In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. You do not need to leave it in long enough to bake again, you are just wanting to warm it up. Keep checking on the pie, so that the crust does not burn. Fold pastry in half diagonally and pinch the edges with a fork to seal. How to pack them correctly? Remove from heat and stir in 1 teaspoon of vanilla extract. Cover your apple crisp with foil and heat it for 20 minutes. Remove went the pie is hot. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Uncovering your apple crisp for its last few minutes in the oven goes a long way to making the topping nice and crunchy. Preheat your air fryer to 350F (180C). You can then leave the rest of the pie in the refrigerator or freezer until you want your next helping of apple pie. That's where the microwave comes in it's the quickest method of reheating an apple pie, although you might have to sacrifice quality for time (read: you'll run the risk of a soggy crust). In a saucepan combine the apples, brown sugar, butter, cinnamon, nutmeg and corn starch. Check the pie regularly to see when it is ready to come out. With this method, make sure to keep a close eye on the reheating process. Put a slice of apple pie on a microwave plate. Thanks for your feedback! Well, go for either refrigeration or freezing. My name is Jaron. Leave your apple crumble to stand at room temperature for around thirty minutes before you reheat it. Air fry for 8 minutes depending on how powerful your air fryer is and then double check that it is reheated in the centre. You can reheat apple crisp in the microwave or the oven. This is why many of us opt to reheat our apple pie, desperately trying to recreate the warm, fresh out of the oven treat we all crave. Press edges together using the tines of a fork and seal with a little water. Naturally, most of us ask themselves whether heating up pies is safe and how it influences the foodstuff. The best way to reheat apple pie is the oven! Preheat your oven to 350F (180C). Well, there is one snag; it can take a little while. These puff pastry apple turnovers are best and easy to make and the filling is perfect that of an apple pie! Our 25+ BEST Apple Cider Cocktail Recipes, 30+ Decadent Ice Cream Flavors (+Recipes). posted by Kim on September 14, 2020 (updated July 18, 2021). Peel the apples, core them and slice them quite thinly and then cut the slices into smaller chunks. I love apple turnovers and not doubt these turns out great! In these cases, it will need a shorter amount of time to warm through. One of these is the microwave. Now that you have the knowledge, what method will be your go to method? This is why, after one too many half-warmed apple crisps in my lifetime, I finally set out to find the ideal way to reheat this delicious dish. How To Reheat A Whole Apple Pie? And if you still wonder how to reheat a pie in the microwave, adhere to our advice: better avoid using that kitchen device for warming up pastries! If you ask us, its not worth the risk! You can freeze baked or unbaked apple crisp. In a minute or less, you can have steaming hot pie, ready for a scoop of ice cream. Preheat the oven to 400 F (204 C). Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. Best Apple Cider Vinegar Substitutes from Our Kitchen, Best Oil to Season Cast Iron: Complete Guide, 27+ Side Dishes For Meatloaf Family Night, Our 60+ Perfect Grilling Recipes for Summer, How to Tell If Your Bacon is Bad And Make Sure It Stays, Our 25+ BEST Show-Stopping BBQ Appetizers, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways!). Melt butter in a large skillet over medium heat. However, in case your family is not planning to finish it today or tomorrow, think of refrigerating a pie. After 30 minutes, check to see if the pie is heated up to your liking, if not you can leave it in for another 5-10 minutes. Place the apple pie in the preheated oven for 15-20 minutes, depending on how long it takes for the pie to warm through. This one is a favorite of my familys too! Why not treat yourself and add a dollop of cream or a scoop of your favorite ice cream? Here is how to reheat apple pie in the microwave: Leaving the apple pie to rest for 30 seconds after being heated in the microwave allows for the heat to distribute evenly, so there wont be some cold bites and some piping hot bites. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add your precooked whole apple pie into the air fryer. Thankfully, thats where we come in! Your email address will not be published. Frozen: Apple crisp freezes and reheats well, but its best if you consume it within three months of its initial storage date. In Your Oven Solovyova/iStock/GettyImages Recipe FAQs and Variations Can you cook pastry in an air fryer? How to Reheat Jambalaya Properly Like a Pro! Adding the additional broiler step reinvigorates the crispiness of the topping, lending to a freshly-baked taste. These apple turnovers are the tastiest little pastries that are perfect for a sweet breakfast or even dessert. Start by pressing the edges together with your fingers, then crimp the edges with a fork to create a sealed crimped edge. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. Careful not to let the apples touch the sides of the puff pastry. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. Cut the large rectangle into 12 equal-sized squares (about 55 inches each). Cut into 4 even squares. That is why repeatedly heated meals become less useful and can be even harmful with each warming up, Reheating a meaty pie, especially the one that was cooked and nor cooled quickly enough, is not recommended even once since harmful bacteria tend to develop and spread during the process of warming up, Sweet pies can be reheated once without the significant damage of quality, but further repeated warming is prohibited, The unbaked pastry should not be heated in a microwave since it doesnt respond well to that method of reheating, Do not keep pies heated for too long: 10-15 minutes is usually perfectly fine, wrap your pie with foil loosely (that will protect it from drying and turning crumbly) and place inside onto the baking tray, set the proper warming time: if it is a thick pie (approximately nine inches), keep it heated for fifteen to twenty minutes. While the oven is the best method to reheat your apple pie, we have mentioned other ways. Preheat the oven to 200C/400F. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Brush the top well with the rest of the butter. So how should we reheat a slice of apple pie? Hello! Bake at 375F for 20-25 minutes until the turnovers are puffed and lightly browned. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. It was also really convenient for reheating a whole apple crisp in one go. (17.3 ounce) package frozen puff pastry sheets, thawed. ICE CREAM is the ONLY way to go! You can use the following as a guideline for how long you can keep this delicious dessert. When storing slices of apple pie in the freezer, cover them with some aluminum foil to protect them from freezer burn and ice particles, ruining the texture of your favorite pie! Keep reading for how to reheat frozen or slices of apple pie! Another important thing to note is that you should only use the microwave to reheat portions of apple crumble. Add a spoonful of apple pie filling at the wide end of the crescent roll triangle. To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. While the microwave is a time-saving option, you must be careful to avoid cooking your pie or being left with a soggy crust! Perect recipe for apple season! Optionally, place your dessert under a preheated broiler for a minute or two to crisp up the topping. Whichever method you choose, the result will be a hot and tasty apple crumble that can then be topped with homemade custard or thick pouring cream perfection! If not, the crumb and crust will burn and the insides will not warm up enough before it is time to take the apple pie out the oven. To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. When shes not on the hunt for all the best products online, you can often find her trying out new food spots in New York City or clicking away behind a camera. Load. In fact, you will not need any special skills for doing this. Elisa is a passionate cook who will advise you on healthy and delicious food topics! As for the procedure itself, a slice will take less time, nearly 15 min in the oven or 30 sec in a microwave, and remember to wrap it with foil to prevent drying. Place a slice of apple pie in the microwave. Place equal amounts of cooked apples into the center of each puff pastry square. A quick look on Twitter shows you how people go crazy for cold pie. Does anyone know: can you leave apple pie out overnight if its baked today? Combine glaze ingredients and drizzle over cooled apple turnovers (optional). I highly recommend a drizzle of it over these apple turnovers, once theyve cooled about 10 minutes. Preheat oven to 400 F. Melt butter (or substitute) in a large skillet over medium-high heat. It can be a little unusual initially if youve never tried it cold, but its certainly worth having a go. If you like crisp crust, then use an ovenIf you do not care about all that, then zap away. I loved this method because of how juicy the apple filling was in delightful contrast to the crispy, crunchy topping. Use the following steps to reheat your frozen apple pie in the oven: The frozen method is slightly different from refrigerated apple pie. In this quick recipe, I show you the best way to reheat your apple crisp. No more will you need to eat a cold apple pie, wondering where your life went wrong. The refrigerator allows the pie to slowly thaw without compromising on the quality or safety of the pie. Oven is the optimal solution in this case. I will provide step-by-step instructions to the different methods we will look at below, along with a ton of other useful information. Assemble the Pastries: Place 4-5 apple slices into the center of each pastry square and top with a spoonful of cinnamon sugar. Be sure the following instructions are used: After the yummy is warmed up, it can be left inside the turned-off oven for a little while to get thoroughly heated, only dont remove the protective cover, otherwise, it will become dry! How To Make Apple Turnovers Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Remove from heat and set aside to cool. Simply heat a small portion in 30-second intervals until it is warmed to your liking. Each pastry has a granulated sugar coating for extra crunch and . Cook, stirring regularly, for 10 minutes or until the apples have softened. 270 cals. Place the pie in the oven for around 15 to 20 minutes. If you are lucky enough to have some leftover apple pie in the fridge, you might be excited to warm it up and enjoy the crispy, tangy, sweet tenderness that it offers. Reheat in the oven or toaster oven at 375F for 5-10 minutes until crispy and warm. The air fryer technique also delivered good results and would be my method of choice for a single portion if I was in a hurry. This is due to the pie defrosting, releasing water while it is also subjected to heat. Fold the dough over, make a triangle, and then use your fingers or a fork to seal the edges. Actually, frozen pies need no defrosting at all, as far as I know. slow cooker, combine bread and apples. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. The easiest way to reheat a piece of apple pie is to put it in a small pan, then place the pan into the air fryer basket. Previously the Editorial Assistant at Good Housekeeping, she earned her bachelors degree in creative writing and psychology from Johns Hopkins University. Remove the apple pie from the refrigerator. . Mix well until incorporated. Naturally, if somebody wants to stock it for longer (for instance, if they have too much of a pie left), the frosting would be the optimal solution. On a greased cookie sheet, unroll crescents. Keep reading for more details on reheating apple pie as well as some other alternatives to using the best method: the oven. Cook and stir for 3 minutes until the apples are tender and the sauce is thickened. Preheat the Air Fryer to 390/198 for 3 minutes. Lightly cover the apple pie with aluminum foil. Covering the pie helps trap in the hot air coming from the griddle or skillet. Out of all the methods, we tried, using the oven proved to be the best. Open the package of apple turnovers and place them in the air fryer basket in a single layer. When it comes to apple pie, the leftovers will have been stored in the refrigerator or freezer for the next time you want to enjoy a warm dessert. You should rather slice off as many slices as you are going to eat and leave the rest in the freezer or refrigerator. Freezing wont influence the dessert dramatically. Slice into 8 equally sized rectangles. Tip: If you are baking a frozen unbaked pie, you will have to follow the recipes recommended baking time and add an extra 5-15 minutes (depending on the oven). Next, in a small mixing bowl whisk 1 egg with 1-2 teaspoons of water and brush over the turnovers. Next load into the air fryer and air fry until your apples are fork tender. Love your recipes! Outstanding! It wont get ruined if you pack it tightly with no air inside. Not sure how to thaw your frozen apple pie? Some ovens bake faster than others, so use your judgment here and check the pie to ensure it doesnt burn. For added crunch, drizzle a small amount of melted butter over the topping before placing it in the oven. Preheat the oven to 400F. Reheat apple pie in the oven for better results and quality of the pastry. When we warm up a pie in the toaster oven, it can also work well only the foodstuff is better to be wrapped in foil to provide proper heating inside and out. If your apple pie is in a metal pin, it must be removed and transferred to a microwave-safe plate to reheat in the microwave. We have found the best way to reheat your apple pie: the oven! Will it not get ruined after defrosting? Order Now. It rendered the apples juicy and the topping deliciously crispy. I made the apple turnovers last weekend! Roll crescents up and repeat until each are filled. The 2 reheating options we will be look at are: Lets take a more detailed look at each option below. Deep fried apple turnover. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Heat it just until it barely starts boiling, stirring often. Cook and stir for 3 minutes until the apples are tender and the sauce is thickened. Put your slices or whole pie on a baking sheet with parchment paper and pop it in for 10 minutes. Preheat oven to 375F. Microwaving doesnt influence the goodies texture well which means that you will not receive a perfectly soft and thoroughly warmed yummy. Eating cold apple pie is a thing and honestly, the experience can be better in its own unique way. Place the pie in oven for about 15-25 minutes (depending on size). Apple turnovers are so easy to make and are a great option to serve for a sweet brunch, afternoon snack or with a scoop of ice cream for the ultimate fall dessert. The results are decent if youre in a hurry and just reheating a bite for yourself. Simply combine powdered sugar, milk and vanilla extract together in a small bowl. Why do we need to leave the pie to rest for 30 seconds? Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. On half power, heat the dish in 30-second intervals until reheated to your liking. I guess, the procedure is the same: take it out of the freezer, put to the fridge instead, and leave there until it kind of melts. The apple crisp will last up to 3 months in the freezer. It will give you additional days to enjoy the goodie, besides, such a method of stocking doesnt ruin the texture of a dessert. This is due to how the microwave heats up food. Mix the egg white with about 1 tablespoon of water in a small bowl, and brush the edges of the pastry squares with egg wash. Spoon about 2 tablespoons of the cooled apple mixture into the center of each pastry square. These are just gorgeous! Don't miss a single recipe from Kim's Cravings sign up for posts by email! It is definitely the best way to go and will give you almost the exact same quality when reheated than what you experienced with the fresh apple pie. Press the edges together to seal completely. A pie should always be placed in the oven when the pie is cold, but should only be placed in the oven when the oven is very hot. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. Please read my. nevertheless, if such a need appears, go for the same tips that are applied for warming up naked goodie. You will find that the once-crispy topping will lose some texture and may become a little soggy. Preheat the air fryer to 350 degrees Fahrenheit. Fold over to close edges. Most pies and pastries can be lightly reheated until warmed through at 200 to 250 degrees Fahrenheit, or reheated more quickly at 300 to 350 degrees Fahrenheit if necessary. Uncover the dish and heat it for a further 3 to 5 minutes to crisp the topping. This method is fast and convenient (roughly 3 minutes), and the cherry on top is the delightfully crispy topping. Keep a close eye on them as they can burn quickly if left too long. Salsa Verde vs Salsa Roja: Whats the Difference? First of all, it works only for quite thin slices. Nothing beats a warm apple pie, does it? Place your apple crisp in a baking tray and optionally drizzle some melted butter over the topping. Im making a bunch to take to my sister in law who just had a baby! A slice of apple pie is going to warm through quicker than the whole pie. That being said, the microwave method surprised me. Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. For longer-term storage, you can freeze the apple crisp. If you have a frozen apple pie and you are ready to reheat it, then you will have to use the oven. Step 2 - Stir in the cornstarch. In a bowl, combine diced apple, pear, brown sugar, cinnamon, nutmeg, almond extract, salt, and flour. . Heat your apple crisp for 3 to 4 minutes. Whichever method or combination you choose will stop your pie from becoming soggy, even when you reheat it! How do you prevent the pie from becoming soggy? The best way to heat up apple pie is by using the oven. To reheat once cooled, bake at 400F for 5-7 minutes. Bring the opposite corners up and seal together at the top. Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes. Fold pastry diagonally over apples, pressing edges with fork to seal. If you bake your apple crisp for too long without its foil covering, you run the risk of drying out the topping. Whether its served alone, with cream, or ice cream, its a dish we all enjoy warm. Roll the pastry dough out onto a lightly floured surface into a large rectangle (15-inch x 20-inch), about -inch thick. Simply boil apples, butter, brown sugar, and cinnamon together and that becomes the turnover filling. If the pie is sliced, poke the filling to see if it's warm. Hearst Magazine Media, Inc. All Rights Reserved. Create. Load. Set the temperature to 310 degrees F, air fryer setting, and heat until warmed through, about 3 to 4 minutes. It is best to leave it in your refrigerator overnight. I use frozen puff pastry sheets to make them quickly and easily, and the homemade apple cinnamon filling is absolutely to die for. Simply heat the air fryer to 350F and wrap the apple pie slice with foil. You Might Like: How to Reheat Pumpkin Pie. I wanted to lick the vanilla glaze right out of the bowl! There really is nothing quite like a slice of warmed apple pie with a serving of cream or ice cream. Serve warm. Sounds perfect, doesnt it? Simmer to thicken for another minute, then take the pan off the heat and let cool. Required fields are marked *. Oh heavens, we made up these turnovers this morning and between the buttery pastry and sweet filing, we were in culinary heaven. no, no, no, no, no! Remove the apple pie from the freezer and place it on a baking sheet. Cook for 3 minutes, until apples are knife-tender and sauce is thickened. Unsurprisingly, the best way to reheat apple pie is in the oven, as this will ensure a crisp pie crust and an evenly warmed filling (the two must-haves for a great apple pie, of course!). You are definitely going to love these! Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Check the temperature. Is it the oven? My husband declared these as way better than theirs! If you're freezing them, bake them for another two minutes in the frozen section of the oven. Puff pastry, both cooked and uncooked, can be frozen for up to twice as long as the recipe calls for. Whether your crumble contains apples, pears, blackberries, or any other stewed fruit for that matter, you might be wondering what to do with the leftovers. Just make sure you have enough ice cream to go round! Id recommend you wrap them separately to prevent from sticking together. Tip: If you really want to take your freshly microwaved slice of apple pie to the next level, add a scoop of ice cream on top of the pie. Line a tray with baking paper and set aside. Today, I am going to show you the exact methods I have used (with great success) to warm up apple pie over the past 15 years. On a lightly floured surface, unroll pastry sheets. 4. ), Best Way to Reheat Apple Pie: We Look at The Quickest & Different Options. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Bake the pie on a sheet pan to collect any juices and keep your oven clean at the same time. Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Then, spread it out over the filling once again and serve immediately. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. Thanks! Add diced apples and cook, stirring occasionally until softened (5 min). Lets dive in and take a look at each method in detail: As mentioned, reheating apple crumble in the oven will yield the most pleasing results. From chilled: Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp.