I opened the can and it is not your pretty pink color! No more $30 cakes; hello $5 homemade cakes! I have been looking forward to her book since she first announced it on her Instagram account. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Add the sugar and kosher salt and increase the speed to high. Trying to get by with as little food color as possible. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Someone had taken it, and I hope they took a bite, since it was yummy. Transfer the whipped cream to a bowl. Pour batter into prepared pan. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). One of the reasons was because of Alana's book. I love guava cake. Nectar is just a little thicker than juice but either one will work. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Change), You are commenting using your Twitter account. Preheat oven to 350 degrees F (175 degrees C). The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Be the first to leave one. Fold in the whipped cream in three additions, incorporating completely after each addition. Lower speed and color with optional food coloring. Preheat the oven to 350 degrees F (175 degrees C). NYT Cooking is a subscription service of The New York Times. Transfer to a bowl and refrigerate until fully chilled. All Rights Reserved. Refrigerate until ready to use. Mix ingredients for glaze until smooth, and pour over warm cake. Spread half the cake batter in greased pan. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Leave a Private Note on this recipe and see it here. Was that fondant topping? As an Amazon Associate I earn from qualifying purchases. But it was so much fun since I spent time making it with my daughter this weekend. Preheat oven at 350F 2. Whipped cream with a guava curd or jam folded in would be really good. Did you use juice or concentrate for your gel? Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. It is in packages found in frozen sections. Bake in a 913 glass baking dish according to cake mix package directions. They have a wide variety of flavors to choose from, including their signature guava cake. 2. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Lots of my recipes are influenced by my travels to Hawaii over the years. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Hi! The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Sift together flour, nutmeg, soda, cinnamon, and cloves. Add the sugar and kosher salt and increase the speed to high. When it's all in, beat on high speed for approximately a minute. Wasnt this supposed to be homemade cakes donated by moms? Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. I left and came back when the cakewalk was over, expecting to grab my cake and run. Was that teapot an actual cake? It is an incredible cookbook, one that everyone needs to own. Yes! I would prefer to photograph one instead of writing. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. There is a possibility it had some food dye in it. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. I thought. Thanks! You could use just a whipped cream frosting or a basic buttercream. It took me nearly 5 hours to make. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. We are based in Cleveland, Chicago and beyond. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. It was an original creation from the Dee Lite Bakery in Honolulu. It is usually one layer, but I decided to be fancy and make a filling layer. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Subscribe to get latest recipe emails, recipe roundups and more. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. In another bowl, cream together butter and sugar. Hawaiian guava cake is a classic Hawaiian dessert. In a large mixing bowl, cream butter and sugar together. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Heat the oven to 350 degrees. Remove from oven, immediately turn cake over onto a rack. Good luck! Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. The cake is made with cake flour for a light and tender crumb. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Glaze over cooled cake, then top with peanuts and coconut. William Yamada puts frosting into a chiffon cake. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Up to you. Add eggs, one by one, beating thoroughly. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Guava cake was first invented in the 1960s by Herbert Matsuba. Sieve flour and baking powder and mix with the above 4. Heat the oven to 350 degrees. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Meridian store is closed. Step 7 - Make the guava cream. Refrigerate the cake until ready to serve. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. I get frozen guava puree from Goya at a local, small Mexican grocery. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. This recipe is adapted from the Polynesian Cultural Center. Hi! Vegetarian Recipe. Bring to a boil stirring until thick. Hi! Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. This is the cake that everyone immediately falls in love with. 2012-05-01 Puree guava and remove seeds by using a strainer. I love Hawaiian food and everything about Hawaii, too . Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. More like a chiffon cake. The guava cake is awesome! Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. I live in a city so I have access to various types of markets and co-ops. It is a guava flavored cake. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Let cool completely before using. Add a few drops of red coloring, if needed. To mimic that lovely pink color, add a few drops of red food coloring. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. YUM!!! For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Add in the oil and mix until combined. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Place in the refrigerator while you make the guava layer. I thought. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Chill for at least 2 hours before serving. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Combine guava pulp and nectar in a separate bowl. Gradually add flour mixture to butter mixture until fully blended. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. In a large mixing bowl, cream butter and sugar together. Just the egg whites? 2023 Warner Bros. (LogOut/ To make batter, sift together cake flour, sugar, baking powder and salt. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. I just love to share it and make recipes inspired by my many travels there. Preheat oven to 350 degrees F (175 degrees C). Serves 12. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Next fold in the Cool Whip and spread over the cooled cake. Light and creamy, sweet yet tart-- it is simply exquisite. 2007-2022 Real Mom Kitchen | Laura Powell. Especially when baking. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Sift together the flour, sugar, baking powder, and salt into a large bowl. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. I searched the Internet, and found several recipes. When I got there, I was aghast. Your email address will not be published. It was gone. Discovery, Inc. or its subsidiaries and affiliates. Even I take longer most times! Looking so yummy and sweaty. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Lower the speed to medium and add the food coloring (if using). Return to heat and bring back to a boil for one minute. Hi there! I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Note: The information shown is Edamams estimate based on available ingredients and preparation. This recipe starts with a strawberry cake mix. It should not be considered a substitute for a professional nutritionists advice. No more $30 cakes; hello $5 homemade cakes! Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. I used a bottled juice I found at an international grocery store. The original Dee Lite bakery was bought out by Saint-Germain . Save my name, email, and website in this browser for the next time I comment. Cool in refrigerator. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. I just have question about the eggs. Spread the guava gel over the top of the cake almost all the way to the edges. But was delicious!" more. The girls begged to start decorating the cake. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Do you think I could make these into cupcakes using this exact recipe? $10 bucks its the last cake chosen tonight, my husband joked. Not canned. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Add a few drops of red coloring, if needed. Add the egg whites, in three additions, beating about 1 minute after each. Add sugar little by little. Gradually add the 1/2 cup of sugar, and beat until stiff. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Definitely go with what you like best. Discovery, Inc. or its subsidiaries and affiliates. Whip egg white mixture until soft peaks form. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more It sweet, tart and tropical. Cut into 24 pieces and serve immediately. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Refrigerate until ready to use. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Bake 45-55 minutes. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. We have guava cake almost every year on our anniversary. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Add sugar and vanilla and beat until completely mixed and smooth. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. From: 2018-07-01 Semi-Homemade. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! You would have to go by what time you have made cupcakes at before to get the exact bake time. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) The recipe was super easy, and in no time my cake was done. It was amazing. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Slowly fold in the Cool Whip, combined well. Yeah, taste enhances when you exchange ideas. Required fields are marked *. Add sugar and vanilla and beat until completely mixed and smooth. Your email address will not be published. Is there somewhere else I should check? "of frosting texture more of cross between cupcake and cake than pastry dough. Add the egg whites, in three additions, beating about 1 minute after each. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Sift together flour, nutmeg, soda, cinnamon, and cloves. Recipes For Guava Cake. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. For more information on Aki's Bakery's products and services, call 408 . Cake brushed with syrup. Hope you enjoy my recipes! 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). My fav is Guava chiffon but can't seem to find one close to my now closed fave Grease and flour 2 round cake pans or a 9x13 baking pan. Add eggs, one by one, followed by the guava pulp. There are some natural food dyes on the market that I have used before. I am not a fan of cream cheese frosting. Set aside. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Eating the World is where we update our global restaurant and food adventures. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. In a large mixing bowl, cream together butter and sugar. I am so glad you like it. Try Mexican grocery stores or any international store that is well stocked. My kids LOVE katsu chicken so I think that might be next! Details Phone: (408) 287-5404 Suggest an Edit Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Yes you can. Happy Aloha Friday. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Pour half the batter on a greased mold. Save the yolks for ice cream or curd etc. In another bowl, mix together guava pulp and juice. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Just the whites. Change). Let me know if you have any other questions, I will try to help as best I can. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. I felt like a mom watching her kid get chosen last for a team. Transfer the whipped cream to a bowl. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. Remove guava juice from heat and stir in the . The photography in the cookbook is simply stunning. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Adore it. Guava Cake is a tasty, traditional Hawaiian dessert. Happy cooking . Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Pipe rosettes or stars around the top edge with the remaining frosting. Im also going to keep it in a pan, so it looks pretty. Pour batter into prepared pan. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Allow to cool completely. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Have never tried guava cake, but would love to have it anytime . Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. The guava gel had stiffened, so there might have been some clumps.